Chez Gerard (Victoria)

Chez G?rd restaurants are inspired by the traditional Parisian brasseries of the 1930s. Apart from the panelled booths, luggage racks and stylish zinc bar, there is no mistaking the sounds, aromas and tastes of France. Renowned for "the best steak-frites this side of Paris" and serving award-winning wines, this carnivores' paradise also boasts fish and vegetarian dishes, par excellence!

Menu

Two courses meal
(choice of a starter and main course or a main course and dessert)

Starters
Soupe du jour
Freshly made soup of the day
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Salade de chevre chaud
Grilled goat's cheese with mixed leaves
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Salade Lyonnaise
Spring leaves with house vinaigrette, poached free range egg and bacon lardons

Main course
Poulet chasseur
Traditional chicken chasseur with pommes frites
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Delice de saumon grille
Grilled fillet of salmon with pommes frites
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Tarte feuillete, tomate et fromage de chevre
Goat's cheese, glazed red onions, spinach and tomatoes, in puff pastry

Dessert
Creme brulee
A creamy egg custard with a caramalised sugar crust
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Les glaces
Strawberry and vanilla ice cream
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Tarte au citron
Sharp lemon tart with creme fraiche