Sugar Reef
Sugar Reef
42-44 Great Windmill Street
London
W1V 7PA

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About the restaurant: Sugar Reef was opened in 1999 and since then has been a popular venue. It has a 1000 person capacity and its split level ground floor serves a variety of New South American dishes. The lower floor offers the Coral Bar, a dance floor and the exclusive Members Bar.
Menu
Two course meal
(choice of a starter and main course or main and dessert)
Starters
Deep Fried Goat's Cheese with Sticky Cranberry Jelly
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Sugar Reef Soup Of The Day Served With a Crusty Baguette
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Marinated Chicken Skewers Served With a Fresh Coriander Yogurt
Main course
Fresh Salmon
Served on a bed of mashed potatoes, with a basil oil and a tomato and herb salsa
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Oven Cooked Chicken Breast
Marinated in garlic, rosemary and thyme on a bed of new potatoes dressed in a basil herb oil
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Penne Pasta
Served with a tomato, roasted peppers and sweet chilli sauce with olives and a basil herb oil and finished with rocket salad
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Dessert
Chocolate and Hazelnut Roulade
With lashings of dark continental chocolate sauce
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Tarte au Citron
Served with Cr? Fraiche
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Selection of Chocolate, Strawberry and Vanilla Ice Cream served with a fan wafer
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