Ascot's Restaurant

Tucked away on the first floor of the Berkshire hotel, Ascots restaurant & bar is a real discovery! Wood floored, matched by wood & glass panelled walls, combine with striking tables and chairs to combine perfectly the traditional and the modern. Ascots has just been awarded its second AA rosette, and Head Chef Steve White has the confidence to take a simple approach to his dishes using ingredients that compliment rather than clash with each other. Service is up beat and friendly, presided over with great skill by Michel Daunat. In all it is perfect for a discreet drink, or a dinner for two.

Menu

Two courses meal
(choice of a starter and main course or a main course and dessert)

Starters
Leek, potato and smoked haddock soup
******
Cumbrian air dried cured ham with celeriac coleslaw
******
Pear, rocket and Stilton salad with a walnut dressing (V)

Main course
Grilled loin of Yorkshire pork, braised red cabbage and mustard sauce
******
Classic fish pie with salmon, cod and smoked haddock
******
Root vegetable and lentil hot pot in puff pastry (V)

Desert
Bread and butter pudding
******
Prune and rum stew with a set caramelised custard
******
Brown bread ice cream