| Date | Type | Start | Seats | Face Value | Price | Tickets |
|---|---|---|---|---|---|---|
| Mon 28/07/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Mon 28/07/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Tue 29/07/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Tue 29/07/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Wed 30/07/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Wed 30/07/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Thu 31/07/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Mon 04/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Tue 05/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Wed 06/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Thu 07/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Mon 11/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Tue 12/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Tue 12/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Wed 13/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Wed 13/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Thu 14/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Mon 18/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Mon 18/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Tue 19/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Tue 19/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Wed 20/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Wed 20/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 | |
| Thu 21/08/2008 | Show & Meal | 18:00 | Stalls | £ 55.00 | £55.00 | |
| Thu 21/08/2008 | Show & Meal | 18:00 | Dress Circle | £ 55.00 | £55.00 |
About the restaurant: Sugar Reef was opened in 1999 and since then has been a popular venue. It has a 1000 person capacity and its split level ground floor serves a variety of New South American dishes. The lower floor offers the Coral Bar, a dance floor and the exclusive Members Bar.Two course meal
(choice of a starter and main course or main and dessert)
Starters
Deep Fried Goat's Cheese with Sticky Cranberry Jelly
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Sugar Reef Soup Of The Day Served With a Crusty Baguette
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Marinated Chicken Skewers Served With a Fresh Coriander Yogurt
Main course
Fresh Salmon
Served on a bed of mashed potatoes, with a basil oil and a tomato and herb salsa
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Oven Cooked Chicken Breast
Marinated in garlic, rosemary and thyme on a bed of new potatoes dressed in a basil herb oil
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Penne Pasta
Served with a tomato, roasted peppers and sweet chilli sauce with olives and a basil herb oil and finished with rocket salad
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Dessert
Chocolate and Hazelnut Roulade
With lashings of dark continental chocolate sauce
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Tarte au Citron
Served with Cr? Fraiche
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Selection of Chocolate, Strawberry and Vanilla Ice Cream served with a fan wafer
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One of London's larger theatres, the Piccadilly has been the home of several West End firsts: Henry Fonda made his stage debut here and, in its incarnation as a cinema, it premiered the first talking picture to be shown in Britain, Al Jolson's The Singing Fool. From Sir Ian McKellen to Dame Edna, many famous faces have performed here over the years giving this theatre a reputation that hopefully will not be tarnished by its recent hop on the back-catalogue bandwagon with Jailhouse Rock.