
Founded by William the Conqueror in 1066-7 and enlarged and modified by successive sovereigns, today the Tower of London is one of the world's most famous and spectacular fortresses. Discover its 900-year history as a royal palace and fortress, prison and place of execution, mint, arsenal, menagerie and jewel house.
Throughout 2005 the Tower of London will commemorate the 400th anniversary of Guy Fawkes' famous attempt to blow up Parliament. Throughout the year discover the details of Guy Fawkes interrogation and torture at the Tower, and learn about his harsh imprisonment. Hear tales of great escapes, attempted robberies of the Crown Jewels and torrid love affairs; witness the mischief that went on within the walls of the mighty Tower of London. Can you ever get out alive?!
From May 2005 an innovative new exhibition celebrating Guy Fawkes and gunpowder in conjunction with the Royal Armouries will open on the top floor of the White Tower.
Come aboard one of our modern, wheelchair-friendly fleet of 500-seat Riverliners, with their open upper decks, spacious, comfortable lower saloons and distinctive red and white livery, and cruise in comfort and style past London’s world-famous landmarks. Relax and enjoy the unsurpassable views and our extensive on-board light refreshments and full bar services as London’s famous sights glide by.
With our River Red Rover ticket you can travel on board our fleet of luxury riverliners and hop on and off the boat at four points - Westminster Pier, Waterloo Pier, Tower Pier and Greenwich Pier. The ticket lasts all day, so hop on and off as many times as you like.
Bateaux London presents a magnificent 3-course lunch while cruising down the Thames.
Setting off from Embankment Pier, the 1 and a half hour cruise will take in some of London's most enticing views, all from the luxury of Bateaux's elegant and traditional vessels.
Menu:
Quiche Lorraine ( Ham, Creme Fraiche & Emmental Cheese ) with Plum Tomatoes & Basil Pesto.
Vegetarian Option: - Slow Roasted Tomato soup with snipped Chives.
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Roasted Chicken Supreme with Leek & Sage Crushed potatoes, Roasted Carrots and Madeira Sauce.
Vegetarian Option: - Dolcelatte, Spinach & Sun-Blushed Tomato Tart served on a bed of Nicoise Vegetables with Lemon and Olive Dressing.
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Raspberry and Chocolate Tart with White Chocolate Sauce
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Fresh Filter Coffee
(Drinks other than those on the menu are not included in the package price)
NB. Bateux London reserves the right to change menus as and when required without prior notice.
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If you require a greater number of tickets please call us on +44 (0) 20 7730 0081